1 for 1BuffetBuffet Craze 1+1 Crab Weekday Dinner Buffet $72++ plus 1+1 Beer & Wine*

Valid from 10th June to 31st July 2019 for Dinner on Sunday to Thursday (6.30 pm - 10.30 pm)

Atrium Restaurant Holiday Inn Singapore Atrium, 317 Outram Road, 4th level, S(169075) Asian • International • Western
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The Hungry Deal 1-for-1 Crab & Seafood Weekday Dinner Buffet at $72++ per adult plus 1+1 Beer & Wine*

Dive into Atrium Restaurant for the freshest Spanner, Flower, Stone & Brown Crabs on ice. Be ready to get down and dirty with your bare hands! This Weekday dinner buffet also features Poached Tiger Prawns, Sea Whelks, Australia Black Mussels, Half Shell Scallops, Sweet Clams, Smoked Fish Platter and Chilli Crab.

Dine now to enjoy 1 for 1 on your weekday dinner buffet!

$72++ per adult
$25++ per child (6-12 Years)

1 for 1 offer on Tiger Draught Beer, Selected House Wines & Soft Drinks (per glass)

Terms and conditions
- Valid from 10th June to 31st July 2019 for Dinner (6.30 pm - 10.30 pm), Sunday to Thursday
- Buffet menus are on a rotational basis. 
- The buffet is inclusive of free flow of coffee and tea. 
- *1-for-1 beverage promotion is at additional charge from $12++. Terms and conditions apply.
- Children 5 years and below dines for free with every paying adult.
- Child Prices (6-12 years) is not entitled for 1 for 1 promotion. 
- 1 for 1 offer is only applicable to adult price.
- Prices are subject to prevailing GST & Service charge.
- Management reserves the right to change the Terms & Conditions without prior notice.

Atrium Restaurant Holiday Inn Singapore Atrium, 317 Outram Road, 4th level, S(169075), Singapore, 169075
About Atrium Restaurant

Delight your senses at our Atrium Restaurant. Serving local signature dishes and a delicious selection of international flavours. The restaurant offers extensive A La Carte and buffet selections which will suit every taste. An inviting and chic atmosphere coupled with interactive cooking stations makes this an innovative and exciting casual dining option for all occasions.

Must Try Dishes:
Slow Baked Tomahawk Steak, French, Canadian and American Oysters on ice, Poached Tiger Prawns, Australian Black Mussels, Half Shell Scallops, Spanish Paella, Deep-fried Oyster with Mango Mayonnaise, fresh Boston Lobster, Salted Egg Prawn, Chilli Crab and Kueh Pie Tee
Opening Hours:
6am-10.30am, 12-2.30pm, 6.30-10.30pm