Chinese New YearBuffetLunch Specials Lunar New Year Festive Buffet Lunch from $66++ per adult

Valid from 28 January to 20 February 2019 for lunch during dine-in only

Food Capital GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD International
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The Hungry Deal Lunar New Year Festive Buffet Lunch from $66++ per adult

Usher in a prosperous Year of the Pig with an abundance of culinary treasures exquisitely prepared by Executive Chef, David Toh, and his dedicated team. For a heartwarming reunion, indulge your palate with bountiful treasures pen cai, fish maw and seafood soup, braised fatt choy, dried oyster with lotus root and Chinese mushroom, stewed pork trotters, drunken herbal prawns, cheesy baked oyster, signature char siew marinated whole baby lamb, crystal tang yuan and more.

Pricing: 
Monday to Friday
$66++ per adult

Saturday and Sunday
$66.60++ per adult

Terms and conditions:
- Valid from 28 January to 20 February 2019 for lunch during dine-in only. 
- Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
- Prices are subjected to 7% GST and 10% service charge.
- No splitting of bills/reservation/table.
- The management reserves the right to amend these terms and conditions at any time without prior notice.
- Image used is for illustration purpose only.
- Child pricing: 50% off adult pricing (applicable for those aged between 6 and 11).
- Buffet menus are on a rotational basis.

Food Capital GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE, 392 HAVELOCK ROAD, Singapore, 169663
About Food Capital

Boasting a multi-sensory dining experience, the interactive buffet restaurant, Food Capital offers cuisine from around the world and theatrical show kitchens. Vibrant flavours come together in a kaleidoscope of tastes that pay homage to well-loved original recipes. From the East to the West, we showcase the best of these cuisines live from our show kitchens.

Bring your taste buds on a trip around the globe and embark on an unforgettable culinary journey. Sashimi and sushi are freshly sliced at the Japanese station, while the rotisserie station features perfectly grilled beef stripling, herbs marinated prime rib and rotisserie chicken. Look forward to the Asian wok fried dishes that are deftly prepared, and indulge in mouth-watering tandoori chicken and lamb freshly prepared in the tandoori oven.

Bring your meal to a spectacular finale with bread and butter pudding, chocolate pudding, chocolate pecan tart, matcha red bean cake, baked cheese cake, éclair, chocolate fondue, fruit crumble and more.

*Menu is on rotational basis

Must Try Dishes:
Sashimi and Sushi, Seafood On Ice selections, Herbs marinated meats, Grand Copthorne Laksa, Tandoori selections
Opening Hours:
Lunch
Mondays to Sundays (excluding Saturdays)
12pm to 2.30pm

Saturdays
12.06pm to 2.36pm

Dinner
Mondays to Sundays
6.30pm to 10.30pm