Weekend BrunchesSet Meal NEW 3-Course Weekend Brunch at $44++

Valid from 16th June 2018 during brunch on weekends only.

Salt grill & Sky bar 2 Orchard Turn, Level 55 & 56 on ION Orchard. Australian • Western
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Book now below! It’s free and instantly confirmed. Or call +65 6884 6884 to book.

Click here to book other time slot without this promotion


The Hungry Deal 3-course Brunch Set at $44++

Starting from 16th June 2018, diners can enjoy a 3-course Brunch set meal at just $44++! Savour semi fine-dining menu curated by Australian Head Chef Chef Jake Kowalewski, offering only the finest American & Asian Classics. 

Some of Menu Items Include:

STARTERS

Whipped truffle Burrata-confit tomato-basil-figs, aged balsamic
OR 
Beef bresaola, red onion jam, garlic toast

and more!

MAINS

Westholme Wagyu rump cap, sunny side up egg, roasted tomato, hand cut chips, house BBQ sauce (Add $12++) (180g)
OR
Beetroot cured king salmon; zucchini & sweet corn rosti, slow cooked egg, seaweed hollandaise

and more!

DESSERTS

House made coconut sorbet, Seasonal berries & fruit salad
OR
Chefs dessert of the day

and more!

Free Flow of Beverage are also available @ $68++:
- Asahi
- Pure Blonde
- Voyager Girt By Sea Chardonnay (White)
- Parker Coonawarra Estate Cabernet Sauvignon (Red)
- NV Jansz Premium Rose (Sparkling)

Click here for menu

Terms & Conditions:
• Valid from 16th June 2018 during brunch on weekends only.
• No splitting of bills/reservation/table.
• Strictly for dine-in only.
• Non-exchangeable for cash.
• Cannot be used in conjunction with other promotions, discounts or vouchers.
• Image used is for illustration purpose only.
• Prices are subjected to 7% GST and 10% service charge.
• The management reserves the right to amend the terms and conditions without prior notice.

Salt grill & Sky bar 2 Orchard Turn, Level 55 & 56 on ION Orchard., Singapore, 238801
About Salt grill & Sky bar

Salt grill & Sky bar by celebrity chef-restaurateur Luke Mangan presents a refreshed look with an added exclusive dining area on the 56th floor for diners seeking utmost privacy as well as a brand new bar on the mezzanine floor.

The kitchen of the all-day restaurant is helmed by recently-appointed Chef Mathew Leighton, the youngest Executive Chef in the group. Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting coupled with unparalleled service.

Opening Hours:
Lunch (Monday to Friday)
11:30am to 1:30pm (Last order 1:45pm)

Brunch (Saturday, Sunday & PH)
11:00am to 2:15pm (Last order 2.30pm)

Daily Dinner
6:00pm to 9:30pm (Last order 9:45)

Tasting Menu:
11:30am to 1:00pm (Last Order)
6:00pm to 9:00pm (Last Order)


Sky Bar
Open Daily: 11.30am - 11pm
Last order for
Drink: 10:45pm
Bar Snacks: 9:45pm

Happy Hour: 12pm - 7.30pm