Weekend BrunchesLunch SpecialsSet Meal Weekend Set Brunch at $98++ per pax

Valid on weekends lunch from 12 pm to 2.30 pm only

Akira Back 30 Beach Road, JW Marriott Singapore South Beach, Level B1M, South Tower Japanese • Korean
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The Hungry Deal Weekend Set Lunch at $98++ per pax

The team at Akira Back at JW Marriott Singapore has come up with a new weekend brunch menu for the new year. Featuring innovative dishes centred around seasonal produce and artisanal ingredients, look forward to a sense of adventure and boundless creativity at this signature restaurant.

Brunch Menu: 

Signature
Tuna or Mushroom Pizza 

Zensai
Miso Soup or Salad of the Day 

Sakana
Choice of 3 Sashimi or Sushi - Maguro, Hamachi, Shake, Unagi, Tako or Tamago

Agemono
Choice of 3 Tempura - White Fish, Ebi, Soft Shell Crab, Eggplant, Sweet Potato, Shiitake

Okuchi Naoshi
Sour Cherry Champagne with Ume Granita or Passionfruit Sorbet

Main
Choice of 1 - Hamachi Kama, Spring Chicken, Chirashi Donburi or Shio Koji Rib Cap 

Garlic Fried Rice or Hosomaki Roll

Mizumono
Choice of 1- AB Cheesecake or 'Pillow'

Pricing:
$98++ per person

Click here to view the menu! 

Terms and conditions: 
- Valid on weekends lunch from 12 pm to 2.30 pm only.
- Prices are in Singapore Dollars and applicable to 10% service charge and prevailing government taxes.
- Menu items are subject to change. 
- If you have any food concerns or allergies, please inform the restaurant prior to ordering.
- The management reserves the right to amend the terms and conditions without prior notice.
- Not valid on Eve of PH and PH.

Akira Back 30 Beach Road, JW Marriott Singapore South Beach, Level B1M, South Tower, Singapore, 189763
About Akira Back

Showcasing modern Japanese cuisine with Korean accents and culinary influences from around the world, the award-winning Akira Back Singapore features innovative dishes centered on authentic produce and artisanal ingredients.

Korean-born celebrity chef Akira Back brings a sense of adventure and boundless creativity to his culinary creations. An ex-professional snowboarder, Chef Akira Back
started his career in Japanese cuisine at Kenichi in Aspen, before rising up the ranks at acclaimed Japanese Chef Nobu Matsuhisa’s group of restaurants.
Chef Akira Back’s portfolio of restaurants are located in 14 major cities around the world from Las Vegas to Dubai and Singapore and highlighted by the restaurant in Seoul, the 1 Michelin Star DOSA by 백승욱.

Must Try Dishes:
Tuna Pizza; “Yukhoe"; Toro Caviar; Hokkaido scallops; Slow-cooked “Sanchoku” wagyu short rib
Opening Hours:
LUNCH
Monday to Sunday: 12:00 – 14:30

DINNER
Sunday to Thursday: 18:00 – 22:00
Friday and Saturday: 18:00 – 22:30