1 for 1BuffetBuffet Craze 1+1 Weekend High Tea Buffet at $64++ plus 1+1 Beer & Wine* This deal is no longer available for booking ☹️
Atrium Restaurant Holiday Inn Singapore Atrium, 317 Outram Road, 4th level, S(169075) Asian • Halal • International

The Hungry Deal 1-for-1 Local Weekend High Tea Buffet at $64++ per adult plus 1+1 Beer & Wine*

Take a break to fill up your hungry tummy at Atrium Restaurant!  Providing you with cosy and vibrant space where you can rest your legs and snack on savoury and sweet treats.

This Local High Tea Buffet features Poached Tiger Prawns, Sea Whelks, Australia Black Mussels, Half Shell Scallops, Sweet Clams, Chef's Laksa, Bah Kut Teh and Dim Sum.

Dine now to enjoy 1 for 1 on your High tea buffet!

Pricing:
$64++ per adult
$20++ per child (6-12 Years)

EXCLUSIVE BEVERAGE PROMOTION*
1 for 1 offer on Tiger Draught Beer, Selected House Wines & Soft Drinks (per glass)

Terms and conditions:
- Valid from 10th June to 31st July 2019 for High Tea (12.00pm to 03.30pm), on Saturday, Sunday and Public Holidays. 
- Buffet menus are on a rotational basis. 
- Not valid on 12 May & 16 June 2019.
- Not valid on eve of Public Holidays.
- *1-for-1 beverage promotion is at additional charge from $12++. Terms and conditions apply.
- The buffet is inclusive of free flow of coffee and tea. 
- Children 5 years and below dines for free with every paying adult.
- Chlildren (6-12 years) are not entitled for 1 for 1 promotion.
- Please take note on festive promotion.
- Prices are subject to prevailing GST & Service charge.
- Management reserves the right to change the Terms & Conditions without prior notice.

Atrium Restaurant Holiday Inn Singapore Atrium, 317 Outram Road, 4th level, S(169075), Singapore, 169075
About Atrium Restaurant

Delight your senses at our Atrium Restaurant. Serving local signature dishes and a delicious selection of international flavours. The restaurant offers extensive A La Carte and buffet selections which will suit every taste. An inviting and chic atmosphere coupled with interactive cooking stations makes this an innovative and exciting casual dining option for all occasions.

Must Try Dishes:
Seafood on Ice (Poached Tiger Prawns, Australian Black Mussels, Sea Whelks, Half Shell Scallops, Sweet Clams, French Oysters/Spanner Crabs (Weekday/Weekend Dinner) and Baby Lobster (Weekend Dinner), Chicken Rice, Live Station (Chicken and Mutton Satay), Singapore's Traditional Ice Cream, Local Drinks
Opening Hours:
6am-10.30am, 12-2.30pm, 6.30-10.30pm