HungryGoWhere ExclusiveDiscountLunch Specials Exclusive: 15% OFF - Art at Curate Series 15 This deal is no longer available for booking ☹️
Curate 26 Sentosa Gateway The Forum, #01-231 & 232 European

The Hungry Deal Resorts World Sentosa presents “Art at CURATE”, a series of culinary events featuring international guest chefs from Michelin-starred restaurants hand-picked to grace the CURATE kitchen throughout the year, in celebration of the highest gastronomic art. In 2019, Art at CURATE will feature a stellar line-up of world-class Japanese chefs and renowned chefs helming Michelin-starred restaurants in Japan.

Art at Curate Series 15
An exclusive Four Hands Dining Experience by Chef Daisuke Mori from One Michelin-starred Takumi by Daisuke Mori, Hong Kong and resident Chef de Cuisine Benjamin Halat.

Exclusively to HGW users, enjoy 15% Off Art at Curate Series 15 for both lunch and dinner set menus! 

4-Course Lunch Menu | Selling Price at $138++ (before discount)
8-Course Dinner Menu | Selling Price at $308++ (before discount)

Wine Pairing (Optional - not applicable for discount) 
Lunch: $60++ | Dinner: $120++

Terms & Conditions: 
- Reservations must be made on HGW and the above promo must be selected.
- Valid on 16th - 22nd August 2019, lunch and dinner.
- Discount is not applicable for wine pairing. 
- Valid for dine-in only
- Price is subject to service charges/GST
- Not valid with other discounts/privileges
- Management reserves the right to amend the terms and conditions without any prior notice

Curate 26 Sentosa Gateway The Forum, #01-231 & 232, Singapore, 098138
About Curate

Recognised as the nation's best at the 2018 Singapore Tourism Awards, indulge in artistry on a plate as resident chef Benjamin Halat pushes culinary boundaries with inventive modern European creations. Four times a year, international guest chefs from Michelin-starred restaurants join hands with Chef Halat in the ""Art at CURATE"" dining series to create new exquisite menus.

Opening Hours:
Mon, Thurs - Sun: 6pm – 10pm

Closed every Tues and Wed, except eve of and on Public Holidays