HungryGoWhere ExclusiveFree itemSet Meal Exclusive: Get a complimentary bottle of Champagne (worth of 190++) when dining with us plus 30% Off your next visit!

Valid for daily dinner, except Tuesday and Wednesday.

Curate 26 Sentosa Gateway The Forum, #01-231 & 232 European
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The Hungry Deal Recognised as the nation's best at the 2018 Singapore Tourism Awards, indulge in artistry on a plate as resident chef Benjamin Halat pushes culinary boundaries with inventive modern European creations. Four times a year, international guest chefs from Michelin-starred restaurants join hands with Chef Halat in the ""Art at CURATE"" dining series to create new exquisite menus.

Enjoy a complimentary bottle of Moet Chandon (375ml) with purchase of 2 set dinner menu and a bottle of Moet Chandon (750ml) with purchase of 4 set dinner menu.

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Terms & Conditions:
- Reservations must be made via the HungryGoWhere website or app and this promotion must be selected.
- Valid for daily dinner, except Tuesday and Wednesday.
- Promotion is valid from 1st September to 31st October 2019.
- The set menu is fixed and request for changes will not be entertained unless diner has an allergy or religious restrictions. Kindly inform the restaurant of any allergies or restrictions when making a reservation.
- This offer is not valid in conjunction with ongoing promotions, offers, sets, vouchers, discounts on eve of and on public holidays and on special occasions.
- The restaurant reserves the right to amend the terms & conditions without prior notice.

Curate 26 Sentosa Gateway The Forum, #01-231 & 232, Singapore, 098138
About Curate

Recognised as the nation's best at the 2018 Singapore Tourism Awards, indulge in artistry on a plate as resident chef Benjamin Halat pushes culinary boundaries with inventive modern European creations. Four times a year, international guest chefs from Michelin-starred restaurants join hands with Chef Halat in the ""Art at CURATE"" dining series to create new exquisite menus.

Opening Hours:
Mon, Thurs - Sun: 6pm – 10pm

Closed every Tues and Wed, except eve of and on Public Holidays