BuffetWeekend Brunches Semi-Buffet Sunday Brunch with Seasonal Seafood Tower & Entree @ $84++

Valid every Sunday from 12pm - 3pm for dine-in only

One-Ninety Restaurant 190 Orchard Blvd Asian • Western
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Book now below! It’s free and instantly confirmed. Or call +65 6884 6884 to book.

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The Hungry Deal

Provençal cuisine with an Asian twist takes centrestage at One-Ninety, a modern Asian brasserie. Enjoy ocean-fresh flavours with our signature Seasonal Seafood Tower along with Entrées and a buffet of daily-sourced produce.

Diners can enjoy special dishes such as: 

Snapper Bouillabaisse, Spicy Daikon, Lemon Grass 
Miso Chicken, Sesame Togarashi, Shishito Peppers 
Chili Crab Omelette, Mantou Buns, Coriander 
Ricotta Pancake, Maple Syrup, Mixed Berries, Vanilla Cream 
American Waffle, Berry Compote, Cinnamon Ice Cream
Poached Organic Eggs, Crushed Avocado, Pomegranate, Pumpkin Seeds 
Eggs Benedict, Scottish Smoked Salmon, Caviar, Hollandaise Saurce 
Wagyu Burger, Semi-Dried Tomatoes, Horseradish Aioli 
Prime Fillet Steak Au Pour, Potato Puree, Peppercorn Sauce
Laksa - Rice Noodles, Cockles, Scallops, King Prawns, Quail Eggs
Cantonese Hor Fun, Wok Fried Flat Noodles, Seafood 

Additional free-flow options include: 
Unlimited Ruffino Prosecco @ $128/Adult 
Unlimited Taittinger Brut Champagne @ $188/Adult

Terms & Conditions: 
- Valid every Sunday for dine-in from 12pm to 3pm 
- Not valid in conjunction with other discounts and card priviledges 
- Prices are subject to service charges & GST 
- Menu options are subject to change on special occasions and public holidays

One-Ninety Restaurant 190 Orchard Blvd, Singapore, 248646
About One-Ninety Restaurant

One-Ninety now boasts a brand new dining concept and experience spotlighting Provencal cuisine with an Asian Twist.

The modern Asian brasserie and latest dining destination in town is poised to tease and please with its Asian twist on wholesome Provençal cuisine. The ambience of the restaurant is an extension of the heritage-botanical inspiration that very recently transformed the hotel’s rooms and suites. The same tropical influence now effortlessly infuses the menus that feature fresh, seasonal and daily-sourced produce.

Showcasing the culinary craftsmanship driving the cuisine at One-Ninety, every meal begins with Artisan Sourdough with Seaweed Butter. Sourced from artisanal mills in Hokkaido Japan, the flour is only produced upon each order. Ground by hand and blended to our specifications, each loaf is baked fresh daily in our very own ovens. Expressing his creative flair, love for Provençal cuisine and the kaleidoscope of Asian flavours, Chef de Cuisine Kamarl John’s signatures include the ocean-fresh Seasonal Seafood Tower for Two and Chargrilled 1.2 kg Forty Days Aged Rib Chop (MBS 6). Other stunning creations not to be missed are the Snapper Bouillabaisse with Spicy Daikon and Lemon Grass, and Iberico Pork Presa & Collar with Star Anise Pineapple Chutney and Celeriac Purée.

Opening Hours:
6:30 am – 10:30 am 

12:00 noon – 2:30 pm

6:30 pm – 10:00 pm

Saturday Lunch
12:00 noon – 3:00 pm

Sunday Lunch
11:45 am – 3:00 pm