Festive 2019Lunch SpecialsSet Meal Christmas Couture Set Menus from $40++

Available for lunch and dinner, from 2 December 2019 to 30 December 2019.

RACINES 9 Wallich Street, Sofitel Singapore City Centre Chinese • Drinks • French • Wine
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The Hungry Deal For celebrations at Racines, Executive Chef Jean-Charles presents a chic set menu available throughout the month of December for a 3 or 4-course lunch and dinner. There is no better occasion to get together with family and friends, and parties of 8 to 12 will enjoy the option of having The Sofitel Classic carved tableside as the main course at no extra cost. Racines will also be bringing back its house recipe mulled wine infused with cinnamon, cloves and orange to complete your festive feast at $5 per glass all month.

Christmas set menu highlights begin with appetisers to suit every taste. Take comfort in the smoky flavours of sliced turkey and ham balanced with cranberry salsa, grapefruit and fresh chervil oil or opt for a refreshing combination of scallop ceviche carpaccio and granny smith slaw coated in a mildly sweet avocado aioli. Alternatively, go lean and green with a crunchy salad comprising of kale, salted beetroot and roasted sweet corn tossed in orange ginger dressing and finished with grated macadamia. Your choice of appetiser is followed by a vibrant velouté of roasted kabocha poured over creamy foie gras mousse ravioli and truffle emulsion

Lunch Set Menu  12 pm to 3 pm (Mon to Sat)
3-course: $40++ | 4-course: $48++      

Dinner Set Menu  6 pm to 10:30 pm (Mon to Sun)
3-course: $72++ | 4-course: $86++

Terms & Conditions:
- Available for lunch and dinner, from 2 December 2019 to 30 December 2019.
- Parties of 8 to 12 may enjoy The Sofitel Classic Turkey as a choice of main. (Min. 3 days advance order)
- Add on Mulled Wine at $5++ per glass.
- All prices listed above are subject to a service charge of 10% and prevailing goods and services tax of 7%.
- Management reserves the right to change terms and conditions without prior notice.

RACINES 9 Wallich Street, Sofitel Singapore City Centre, Singapore, 078885

Racines’ interactive and dynamic open-kitchen concept is designed to provide diners with a sensorial experience. Featuring floor-to-ceiling windows, the restaurant boasts a panoramic 180-degree view of Tanjong Pagar’s skyscrapers and traditional shophouses. A sprawling herb garden cocoons the restaurant, featuring the freshest produce used for both culinary and mixology purposes. Adorned with customised furniture and avant-garde lighting fixtures for understated elegance, Racines also features its own apiary courtesy of a specially designed bee hotel so guests can enjoy the freshest honey. Diners will be treated to the restaurant’s very own pâtisserie and gelato corner as well as state-of-the-art Weinz oven producing freshly-baked croissants and bread daily. Live stations providing charcuterie and the freshest garden salads are also available.

Located on level five of the hotel, Racines is easily accessible with direct lifts from Tanjong Pagar MRT and is situated at the hotel’s main lobby area. The restaurant which offers it's signature à la carte menu also provides guests and diners with buffet breakfast, 3-Course Set lunches at $38++ inclusive of Nespresso coffee or TWG Tea on weekdays, and dinner daily. Curated and themed champagne brunches on weekends designed for the family to enjoy will also be a part of Racine's culinary attractions.

Must Try Dishes:
Lobster Bisque, Slow-Cooked Angus Beef Cheek, Cuisses De Grenouille and Stir Fried Frog Legs in Spicy Szechuan Salt
Opening Hours:
6:30pm - 10:30am (Breakfast)
12pm - 2:30pm (Lunch)
6pm- 10pm (Dinner)