Festive 2019Buffet Christmas Eve Dinner Buffet at $158+++

Valid on 24th December, from 6 pm to 10.30 pm only.

RACINES 9 Wallich Street, Sofitel Singapore City Centre Chinese • Drinks • French • Wine
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The Hungry Deal Arrive in style to Racines’ Christmas Couture Buffet Specials available for dinner on Christmas Eve and a lively brunch on Christmas Day.

Catch Executive Chef Jean-Charles in action as he prepares a decadent festive ravioli stuffed with winter harvest truffles and Royan cheese. Strike a pose with timeless French favourites including Racines’ signature pan-seared foie gras with kumquat marmalade prepared at the live station and escargot wok-kissed in parsley butter and topped with a mild béarnaise. From the Chinese kitchen come spicy pepper-glazed pork ribs smoked and roasted to peak tenderness alongside a medley of scallops and prawns stir-fried in chilli crab sauce. Treat yourself to an exquisite white chocolate toffee with pear compote or enjoy a delicate coconut mousse with passionfruit and banana cremeux to complete your meal.

Christmas Eve Dinner (24 December 2019, 6 pm to 10:30 pm)

Per adult: $158++ | Per Child: $79++

+ Add on free-flow wine: $20++
+ Add on free-flow champagne: $40++

Terms & Conditions:
- Valid on 24th December, from 6 pm to 10.30 pm only.
- Full festive buffet. Do note that regular dinner service will not be available on 24th December 2019 and lunch service will not be available on 25th December 2019. 
- All prices listed above are subject to prevailing goods and services tax of 7%.
- Pre-payment is required to secure your booking. You will be contacted once your online reservation has been made.
- Management reserves the right to change terms and conditions without prior notice.

RACINES 9 Wallich Street, Sofitel Singapore City Centre, Singapore, 078885

Racines’ interactive and dynamic open-kitchen concept is designed to provide diners with a sensorial experience. Featuring floor-to-ceiling windows, the restaurant boasts a panoramic 180-degree view of Tanjong Pagar’s skyscrapers and traditional shophouses. A sprawling herb garden cocoons the restaurant, featuring the freshest produce used for both culinary and mixology purposes. Adorned with customised furniture and avant-garde lighting fixtures for understated elegance, Racines also features its own apiary courtesy of a specially designed bee hotel so guests can enjoy the freshest honey. Diners will be treated to the restaurant’s very own pâtisserie and gelato corner as well as state-of-the-art Weinz oven producing freshly-baked croissants and bread daily. Live stations providing charcuterie and the freshest garden salads are also available.

Located on level five of the hotel, Racines is easily accessible with direct lifts from Tanjong Pagar MRT and is situated at the hotel’s main lobby area. The restaurant which offers it's signature à la carte menu also provides guests and diners with buffet breakfast, 3-Course Set lunches at $38++ inclusive of Nespresso coffee or TWG Tea on weekdays, and dinner daily. Curated and themed champagne brunches on weekends designed for the family to enjoy will also be a part of Racine's culinary attractions.

Must Try Dishes:
Lobster Bisque, Slow-Cooked Angus Beef Cheek, Cuisses De Grenouille and Stir Fried Frog Legs in Spicy Szechuan Salt
Opening Hours:
6:30pm - 10:30am (Breakfast)
12pm - 2:30pm (Lunch)
6pm- 10pm (Dinner)