High Tea Special SKAI's High Tea at $60++ This deal is no longer available for booking ☹️
SKAI Level 70, 2 Stamford Road, Swissôtel The Stamford Japanese • Steak and Grills

The Hungry Deal

At SKAI, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece.
Reserve a table now and be among the first to taste the new High-Tea menu, 70 floors above.

High Tea Menu
Savoury
Asparagus, Feta, Quiche
Loch Fyne Smoked Salmon, Trout Roe, Lemon
Lobster Roll, Ikura, Celery 
Foie Gras, Onions, Polo Bun
Maitake Truffle, Celeriac, Flat Bread (V) 
Egg, Yolk Gel, Truffle, Broiche (V)
*(V) Vegetarian

Desserts
Candied Black Bean Sesame
Matcha Tea Mascarpone
Sugarless Dark Chocolate Bombon
Cocoa Bean Ruby Chantilly 
Mango, Strawberry, Yuze Gateau
Raspberry Cream Cheese Macarons 
72% Chocolate Sable Tarts 
Baked Scones, Strawberry Jam, Devonshire Cream, Lemon Curd 

Too Much of Champagne is Just Right 
Monday Delamotte Brut NV95
Tuesday Louis Roederer, Brut Premier NV 98
Wednesday Billecart-Salmon, Brut Reserve NV 98
Thursday Veuve Clicquot, Yellow Label NV 99
Friday Laurent-Perrier, Cuvee Rose NV 130
Saturday Ruinart, Blanc de Blancs NV 157
Sunday Enjoy all of the offers above

Diners can also enjoy an exquisite selection of TWG Teas as they enjoy the view at SKAI
View the full menu here.


Pricing:
Adult - $60++ (Comes with choice of TWG Tea or Suzuki Coffee)
Child (6 to 12 years old) - $30++

Terms & Conditions:
- Valid Sunday to Friday for dine-in from 3pm to 5pm
- Prices are subjected to 7% GST and 10% service charge
- Non-exchangeable for cash
- The management reserves the right to amend these terms and conditions at any time without prior notice






SKAI Level 70, 2 Stamford Road, Swissôtel The Stamford, Singapore, 178882
About SKAI

Newly opened SKAI is a lively contemporary grill, situated on the 70th floor of Singapore’s acclaimed Swissotel The Stamford. Iconic city views, seamless service and bespoke beverages create the perfect ambience from which to savour Executive Chef Paul Hallett’s finely crafted menu of sharing dishes, all of which feature a truly personal and progressive touch.

Opening Hours:

LUNCH:
Sunday to Friday: 12pm - 3pm
Saturday Brunch:12pm – 3pm (last seating 2pm; Last order 245pm)

HIGH TEA:
Sunday to Friday: 3pm to 5pm (Last seating 4pm; Last order 415pm) 


DINNER:
Monday to Sunday: 6pm to 10pm